Smashed Potatoes with Sour Cream and Onion Dip
If you're looking for a side dish or appetizer that takes minimal effort but will have friends and family asking you again and again to make it, this recipe is for you! These smashed potatoes are equal parts crispy and creamy, with a dipping sauce that's simple but rich in flavour. Ingredients: 1.5 kg of mini nugget potatoes (I love the Little Potato Company ones you can get at Costco) Olive Oil (lots) Sea Salt (lots) 2 cups Sour Cream (14% or higher) 1/2-3/4 cup finely chopped fresh chives or green onions For the potatoes: 1. Preheat your oven to 425 2. Put whole mini potatoes on an extra-large baking sheet (or two standard-size), and make sure your pan is not too full, as you will need room to smash. 3. GENEROUSLY coat potatoes in olive oil until there is an even skim covering the entire pan. If you feel like you've added too much, you're probably doing it right. Lots of olive oil is essentially for achieving the crispiness that makes these so incredible. 4. Put pan...